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04 Mar 4 Things You Need to Know About Natto and Nattokinase
nutritionist 0 1448
 We have all heard about the terms “Natto” and “Nattokinase”, but did you know they are NOT the same? In this article, we will discuss the differences between “Natto” and “Nattokinase”. 1. Appearance Natto is the fermented soybean, a well-known tradi..
22 Mar The Secret to Clear and Flexible Blood Vessels
nutritionist 0 603
Did you know that nearly 1 out of 3 deaths in Singapore is a result of heart diseases or stroke?  Age accompanied with unhealthy lifestyle factors can cause your blood vessels to become blocked and stiff, restricting blood flow around the body. If th..
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