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22 Sep 5 Foods That Lower the Risk of Alzheimer’s and Dementia
nutritionist 0 89
  Dementia is the decline in one’s cognitive ability. Alzheimer’s disease is a type of dementia and the most common form. Dementia is often thought to be caused by a combination of genetic, environmental, and lifestyle factors which includes diet ..
28 Oct 5 Foods that Help to Improve Cholesterol
nutritionist 0 1295
 Did you know that in Singapore, about 17 people die from cardiovascular disease (heart diseases and stroke) daily? In 2019, cardiovascular disease alone accounted for 29.3% of all deaths. This means that stroke or heart diseases are the cause of 1 o..
01 Oct 6 Best Anti-Inflammatory Foods
nutritionist 0 724
 Inflammation is a natural response triggered by irritation, pathogens, toxins, and injuries. This response includes the release of antibodies and proteins, as well as increased blood flow to the injured area. The whole process usually lasts for a fe..
27 Dec 5 Tips to Reduce Joint Inflammation
nutritionist 0 743
 Inflammation is a natural defense mechanism where your body fights against infection, disease or injury, in order to heal and protect itself.  Unfortunately, inflammation can become your enemy when it persists for weeks, months, or even years. Multi..
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