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Healthiest Cooking Oil — Camelina Oil
Derived from Canada-grown Camelina sativa seeds, Camelina Oil is naturally rich in Omega-3s and exceptionally heat-stable. From fresh salad dressings to high-heat frying, elevate every dish with the supreme power of Omega-3.
- 38% High Omega-3 content with an optimal 2:1 ratio to Omega-6
- 245°C High Smoke Point suitable for all high-heat cooking
- Cold Pressed & Unrefined extrated without heat or chemical solvents
- Does not alter the natural taste of your food
3 Reasons LABO Nutrition Camelina Oil is Simply Better
Extracted precisely as nature intended to protect natural nutrients, antioxidants, and pure flavor for modern healthy kitchens.
Cold Pressed, Unrefined
Extracted without heat or chemical solvents. Essential nutrients, natural antioxidants, and pure flavor are preserved exactly as nature intended.
38% High Omega-3
Rich in essential Omega-3 fatty acids with an optimal 2:1 ratio of Omega-3 to Omega-6 to support heart health and a healthy inflammatory response.
245°C High Smoke Point
Camelina oil remains completely stable under high temperatures, making it perfectly safe and suitable for all types of high-heat cooking.
What Our Customers Say
Read authentic reviews from customers who have made our Camelina Oil an essential part of their healthy kitchen routine.
I enjoy cooking at home and I was recommended by my friends to give Camelina Oil a try. I love the fact that it comes with a high nutritional value and high smoke point. My family love the dishes that I've prepared using Camelina Oil. Thank you seller for this product!
Super fast delivery! The 4 bottles that I've purchased were well packed with bubble wrap, and even comes in a sturdy box. I am looking forward to a healthy diet!
I have chosen to use LABO Camelina Oil for cooking over other brand's due to the fact that it contains omega 3-6-9 and it's suitable for all types of cooking. Ever since I started using Camelina Oil, my kids commented that the dishes I've cooked taste nicer than before!
This is my 5th purchase and more to come. So glad that I have found this healthy oil! It has very light smell of fresh grass and high smoke point so I can use for frying. There is no greasy feel on my kitchen floor at all after cooking.
Taste good! I am a vegetarian and bought it out of curiosity. Surprisingly it goes very well with my fiber crackers and whole meal bread.
Designed for Every Way You Cook
Whether you are searing at high temperatures or preparing light raw dishes, Camelina Oil fits seamlessly into your everyday culinary routine.
Setting a Higher Standard for Cooking Oils
Compare processing methods, thermal tolerance, and nutritional output against common household cooking oils.
| OIL TYPE | PROCESS | SMOKE POINT | NUTRITIONAL VALUE |
|---|---|---|---|
| Camelina Oil | Unrefined | 245°C | Rich in Omega-3, 6 (ideal 2:1 ratio), 9, Vitamin E & Plant Sterols [BEST CHOICE] |
| Extra Virgin Olive Oil | Unrefined | 160°C | High in Omega-9, Low in Omega-3 |
| Coconut Oil | Unrefined | 177°C | High in Saturated Fat, Low in Omega 3, 6 & 9 |
| Grape Seed Oil | Unrefined | 216°C | High in Omega-6, Low in Omega-3 |
| Flaxseed Oil | Unrefined | 107°C | High in Omega-3, but oxidizes easily; not suitable for cooking |
| Canola, Sunflower, Peanut, Palm, Safflower Oil | Refined | 204°C – 266°C | Most nutrients are lost to high heat processing and may retain chemical residue |
The Healthier Camelina Oil
Nutritional comparison per 15ml serving between LABO Nutrition Camelina Oil and generic market brands.
| NUTRITIONAL METRIC (PER 15ML) | LABO NUTRITION CAMELINA OIL | BRAND X CAMELINA OIL |
|---|---|---|
| Product Showcase |  |
 |
| Saturated Fat | 1.2g (Lower) | 1.5g |
| Omega-3 | 5.3g (Higher) | 4.8g |
| Omega-6 | 2.5g | 2.7g |
| Omega-9 | 4.3g | Unknown |
| Vitamin E | 9.6mg (8.5x Higher) | 1.125mg |
| Cholesterol | 4mg (Lower) | 7.5mg |
| Plant Sterols | 78mg | Unknown |
*Comparison based on selected oil brand available in Singapore as of 2026. Product specifications may vary by brand. Comparable products shown are for illustrative purposes only and do not represent any specific brand.
Same Recipe. Lower Saturated Fat. Healthier Meals.
Switching your cooking medium to LABO Camelina Oil dramatically lowers saturated fat intake across your favorite dishes without changing their taste.
Fried Noodles / Stir Fry
Fried Rice
Fried Spring Rolls
Exceptionally High in Vitamin E & Plant Sterols
Powerful Antioxidant Protection
Vitamin E acts as a natural antioxidant that protects the oil against rancidity, helps reduce harmful free radical formation, and offers a significantly more stable Omega-3 source than flaxseed oil.
Rich in Plant Sterols
Naturally supports healthy cholesterol levels and increases beneficial Omega-3 concentrations in the body.
A Healthy Omega-3 Source
Pure enough to enjoy daily, even straight from the spoon.
- 1 Tablespoon = Equivalent to 1.5 fish oil softgels
- 1 Bottle (500ml) = Equivalent to more than 580 fish oil softgels
Freshness You Can Taste. Quality You Can Trust.
Every single bottle is thoroughly tested to ensure it arrives at your kitchen at its absolute peak quality.
- Proven Freshness: Lab-verified parameters for complete purity.
- Stable Under Heat: Maintains structural integrity at 245°C.
- No "Old Oil" Smell: Clean aroma without rancid odors.
- Internationally Approved: Tested against global quality standards.
- Guaranteed 100% Pure: Unadulterated, premium Camelina oil.
Every batch of Camelina Oil from LABO Nutrition is lab-verified to meet international standards for the healthiest, purest cooking oil possible.
Loved by Home Cooks & Health Enthusiasts Across Singapore
Watch our community sample and experience the light, fresh taste and exceptional quality of Camelina Oil live at retail workshops and tasting events.
Frequently Asked Questions
Everything you need to know about LABO Camelina Oil
LABO Camelina Oil is healthier because it is 100% unrefined, cold-pressed, and features an exceptionally high smoke point of 245°C.
It is a treasure trove of nutrients, containing essential Omega-3 (about 38%) and Omega-6 fatty acids at an ideal ratio of 2:1. It also contains Omega-9 and plant sterols, making it a superior choice for all types of cooking, including high-heat methods.
Smoke point is the temperature at which an oil begins to smoke and produce harmful free radicals and fumes.
It is important to cook within an oil's smoke point to prevent health harm from consuming these fumes. Selecting an oil with a high smoke point, like LABO Camelina Oil (245°C), also helps keep your kitchen surfaces cleaner by preventing the fast formation of greasy films.
Unrefined oil is mechanically extracted to retain nutrients, whereas refined oil is produced using high heat or chemicals that destroy nutrition and may leave residues.
LABO Camelina Oil is made from 100% virgin, unrefined seeds, ensuring it is nutritious and chemical-free. Its high Vitamin E content also makes it more stable and versatile than other unrefined oils like olive and flaxseed, which oxidise easily.
An ideal ratio means choosing a cooking oil with more Omega-3 than Omega-6 to help reduce the body's inflammatory response.
While regular diets often exhibit ratios of 15:1 to 17:1 favouring Omega-6, Camelina oil provides a healthy ratio of 2:1. High Omega-6 intake without sufficient Omega-3 can promote inflammation linked to heart disease and arthritis.
No, LABO Camelina Oil will not affect the final taste of your food due to its light and fresh aroma.
Unlike oils with strong flavours, such as coconut oil, Camelina oil is suitable for all types of cooking without compromising the intended taste of your dishes.
Download Our FREE Cookbook
Explore healthy, delicious recipes specifically crafted to maximize the nutritional benefits and taste of Camelina Oil in your everyday cooking.
- 12 + 2 Classic Culinary Recipes
- Easy step-by-step healthy kitchen guide
- Designed by nutritionists and professional culinary chefs
