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Camelina Oil x 2 + Allulose

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Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
-28 %
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose
Camelina Oil x 2 + Allulose

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You Save: S$23.30 or 28.38%
Ex GST: S$53.95
All items shipped within Singapore are subjected to 9% GST

100% Unrefined Virgin Camelina Oil

1.What makes LABO Camelina oil healthier than other culinary oil available in the market?

A good culinary oil that is healthy for the family should be unrefined, have a high smoke point and a high nutrition value. LABO Camelina Oil is 100% unrefined cold pressed and has a high smoke point of 245°C , which suits all types of cooking including those using high heat. It is a treasure trove of nutrients, containing essential Omega-3(about 38%) and Omega-6 fatty acid, at an ideal ratio of 2:1. High omega-6 content promotes inflammatory response in the body which may lead to health problems such as arthritis and heart disease. It also contains Omega-9 and plant sterols, making it the healthiest culinary oil available in the market.


2. What is smoke point? Why is it an important factor to consider during cooking?

Smoke point is the temperature when an oil begins to smoke and product harmful free radicals and fumes. It is important to be cook within the smoke point of an oil as these fumes and free radicals may cause harm to health when being consumed. LABO Camelina oil has a high smoke point of 245°C, that is suitable for all types of cooking, even deep- frying.

Oil that reaches smoke point fast will also cause the kitchen surfaces to form a greasy film faster.  Keep your kitchen surface clean by selecting oil that has high smoke point.


3. What is the difference between refined and unrefined oil? Why should I choose Camelina Oil?

Refined oil is produced using high heat or chemical extraction in which most of the nutrients are destroyed during the process. The final product may also contain the chemical residual that is harmful to the body. Unrefined oil is mechanically extracted by a machine by apply pressure, hence nutrition in the oil can be retained. LABO Nutrition Camelina Oil is made from 100% virgin, unrefined and aromatic Camelina oil extracted from precious Camelina seeds.   It is therefore nutritious and free from chemicals.  The vitamin E content in Camelina oil has makes it more stable and versatile than other unrefined oil like olive and flaxseed oil which oxidises easily. 


4. What does ideal ratio of Omega-3 and Omega-6 mean?

Research found that a diet that is high in Omega-6 but low in Omega-3 promotes inflammation response in the body and may also be linked to many health problems. Conversely, diet that is rich in Omega-3 but low Omega-6 helps to reduce inflammation response in the body. Regular diets exhibit omega-6: omega-3 ratios ranging between 15:1 to 17:1, hence, it is important to choose a cooking oil that contains higher amount of Omega-3 than Omega-6. Camelina oil has a healthy ratio of Omega-3 and Omega-6 of 2:1. 


5. Will LABO Camelina oil alter the taste of my cooking?

Unlike oils that have strong taste such as coconut oil which may affect the final taste of food, camelina oil has a light and fresh aroma and taste , making it suitable for all types of cooking, without affecting its taste.


6. I am a vegetarian, is Camelina Oil suitable for me?

Yes. Camelina oil is 100% plant-based oil extracted from Camelina seeds. It is a good source of Omega-3-6-9, Vitamin E and Plant Sterols for vegetarian. 


7. Is Camelina Oil suitable for my pet?

Yes, Camelina is 100% natural and suitable for pets. It is a great source of omega-3 supplement and at the same time supports joint, eyes, immunity and heart health. A regular intake of Omega-3s can also help them to prevent dry skin as well as promote good fur condition. 


8. Why is my extra virgin olive oil not suitable for daily cooking?

Extra Virgin Olive Oil only has a smoke point of 160°C, making it not suitable even for stir-fry. Cooking beyond smoke point may trigger toxic fumes and free radicals, causing harm to our body.


9. Since Camelina oil is high in Omega-3, can it helps to improve my blood lipid level?

Yes. Research found that camelina oil possesses a cholesterol reducing property ascribed to its high content of ALA plant-based Omega-3, Vitamin E and Plant sterol. Hence, Camelina oil is a great source of Omega-3 supplement, can be taken alternatively to fish oil supplement. 

Did you know?

Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Recent research associates the consumption of canola oil in the diet with worsened memory, worsened learning ability and weight gain in mouse model of Alzheimer’s disease (Scientific Reports 7: 17134 (2017)). This study suggests that canola oil is more harmful than healthful for the brain. 

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